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Movie Review: “Five Nights at Freddy’s”

This week I review “Five Nights at Freddy’s”. It’s about a security guard who begins working at Freddy Fazbear’s Pizza and discovers the animatronic costumes that reside there, aren’t just robots. They are alive. Find out if I think the film is a fun thriller.

“Five Nights at Freddy’s” is playing in theaters and streaming on Peacock.

Rating: D+


Interview: “The Good Lie”-Margaret Nagle, Arnold Oceng & Kuoth Wiel discuss Miracle Food and Life Changing Choices

They were known simply as “The Lost Boys.” Orphaned by the brutal Civil war in Sudan that began in 1983, these young victims traveled as many as a thousand miles on foot in search of safety. Fifteen years later, a humanitarian effort would bring 3600 lost boys and girls to America.  In “The Good Lie,” director Philippe Falardeau, (“Monsieur Lazhar”) brings the story of their survival and triumph to life. Sudanese actors Arnold Oceng, Ger Duany, Emmanuel Jal, and newcomer Kuoth Weil, many of whom were also children of war, star alongside Academy Award winner Reese Witherspoon and Corey Stoll. 

I sat down with The Good Lie writer Margaret Nagle (Red Band Society, Boardwalk Empire) and stars Arnold Oceng and Kuoth Wiel to discuss life changing choices, how we can help the South Sudanese children, and much more.


I really did love this film, I wasn’t prepared for how emotionally affected I would be.  I do wish I had had some tissue.  But I have to say it was so well written, and you two were fantastic in it. 

Kuoth, Arnold, Margaret: “Awe, Thank you!”

So a lot of the characters are faced with some tough choices in this movie.  What’s the biggest decision you guys have had to make so far in your life; either career wise or just a life changing decision in general?

Margaret: “Ask them because my life is just…”

Kuoth: “Um, I think that this film itself for me was a decision that I had to make.  Because at the time I auditioned for it, I was in college.  And it was my last semester. So the casting director had told me that if you’re going to do the film you’re going to have to give up school because we’re going to be filming for about two months and there’s a lot of travel in between.  And so I gave up my school taking the opportunity of doing the film because of the script itself.  Because I felt that I needed to be a part of it because this was the history of my country.  And so, knowing that I took the opportunity, obviously, hoping for the best (laughs).”

Arnold: “Same, same, exact same to me.  It was a big decision to be part of this film, a decision that I had to make.  And it has changed my life being part of this film.  It’s changed my life immensely.  I’ve learned about my people, I’ve learned about my culture.  Things I didn’t know.  Coming from my father, my father is from South Sudan and I came to the UK.  So being a refugee myself, and not growing up to know my father.  I had to be part of this film to grow and to mature into a man.  You know there’s a great saying, ‘you don’t know where you’re going until you know where you’ve been.’  And I didn’t know where my father was from or what he’s been through, or where he’s been.  So this was an emotional journey for me and a big decision, and I’m happy I was part of it.”

The whole time while I was watching this movie I kept thinking, I have to do something.  I just wanted to help out in some way, because the film makes you feel that way when you’re watching.  And I was so happy that you (Arnold) mentioned because once I got home I donated…

Margaret, Arnold, Kuoth: “Oh, yay! Thank you!”

It’s really rare that a movie can have that effect on the audience.  Is there another movie for you guys that after watching it you got inspired to help out for a good cause?

Kuoth: “I always feel like you have that effect with documentaries.  And that’s why this film was also special too.  Because Philippe has that special thing where he makes you feel like this is something that’s in a way very authentic, but it feels real to people.”

Margaret: “But I also think film is this emotional language.  It’s a language that the whole world can speak.  We can all watch a movie and get a certain value from it.  That someone in China or someone in, you know, Argentina; we can watch the same film and we get it.  We all get it.  And so I always believe that unlike a documentary, and this is what always kept me going, is I know this film can break down barriers for all of us.  It’s funny, it’s entertaining, and it’s an intimate epic.  But also that you can understand and so could someone a world away could understand it too and want to give that 5 dollars to the Good Lie Fund.  We’re asking people to think about South Sudan.  We’re going to try and make a difference.”


There’s also a lot of humor in here, too.  One of the funniest parts was when the guys were thanking God for the miracle food that is pizza.  I think pizza is amazing as well, but do you guys have a favorite food that you would also say is worthy of that title? 

Arnold: “Ha-ha, yeah, I’m telling you for this film I had to loose so much weight.  So now that I’m allowed to eat the food I want, I’d say steak! (Laughs)…”

Margaret: “Steak, the ‘Lost Boys and Girls’ love steak and orange juice.  And then the Cheerios, that’s my favorite.  I’m an obsessive Cheerios eater.  And I also love; I personally feel pizza is a miracle food.  I feel like that’s sort of a universal, like everybody feels like pizza is you know?  That’s why you laugh at that.  Because you know in any language airplane food is bad, pizza is good.”

The Good Lie opens in theaters October 3.


*If you would like to help South Sudanese children in crisis and “Lost Boys and Girls” communities by please donate at


The Alamo Drafthouse’s New Lunch Menu

I continuously tell people that The Alamo Drafthouse has the best food out of any dine-in theater.  I just assumed the food was good because of their tasty, unique dishes.  Plus unlike some theaters, they will modify your meals.  But the secret ingredient behind the Alamo’s delectable creations is Dusty Patek (Bar manager and creator of menu).

For the few of you who have seen Chef,  Dusty is like our local Carl Casper!  He has a strong passion for food and continues to push outside the box with his recipes.  This shows through in his inspiring menu.

Glass Half Full, which is the bar located in The Alamo, has launched a new lunch menu with a variety of quality items that everyone can enjoy.  Here are just a few of the many new choices that stood out.


A thick, hearty tomato basil soup served in a bread bowl, made from scratch.

Quite possibly the best French onion soup I have ever had. Best of all, both soups are served with a side of pasta salad that is bursting with flavor.  Pasta salads tend to be bland, but the Glass Half Full changes that stereotype with some chopped cucumber, feta cheese, and whatever delicious dressing that has been tossed in.

french onion

French Onion Soup served with side of pasta salad

Salads & Wraps

All salads can be made into a wrap and you can add grilled chicken, steak, or tofu.

Beets & Oranges- Mixed Greens, Pistachios, Goat Cheese, Croutons, Sherry Vinaigrette

MY FAVORITE MENU ITEM!!! Mexican- Mixed Greens, Romaine Hearts, Avocado, Jicama, Cotija, Tortilla Crisps, Red Onion, Jalapeno Lime Vinaigrette.  I wish I had a suitable picture to show you but, sadly, this salad was devoured before I could take one.  It is recommended to add chicken, but I would be fine with just a tub as is.

Caesar- Romaine Hearts, Baby Romaine, Herb Parmesan, Cherry Tomatoes, Spiced Pumpkins Seeds.  Those who enjoy a little zing to their food, will particularly love this Caesar dressing’s spicy kick.


Caesar Salad


Meatball- House made Beef/Pork Meatballs served on an Amoroso Roll with Marinara, Provolone, Parmesan, Pecorino, and Fresh Basil

Italian- Capicola, Salami, and Prosciutto served on Amoroso Roll and Provolone, Lettuce, Tomato, Onion, Black Pepper, Dried Oregano, Oil, Spicy Cherry Pepper Relish.  I mean just look at it!


Italian Sub Sandwich

Pizza/ Calzones

All pizzas can be made into Calzones.  You can’t go wrong with either one of these choices.

Brussels Sprouts, Smoked Bacon, & Goat Cheese- Olive Oil, Mozzarella, Black Pepper, Parmesan, Pecorino

Pepperoni- Tomato Sauce, Mozzarella, Parmesan, Pecorino

Tomato & Basil Pesto- Tomato Sauce, Mozzarella, Parmesan, Pecorino

Artichoke Spinach Pizza- Olive Oil, Garlic, Spinach, Artichoke Hearts, Cherry Tomatoes, Goat Cheese, Mozzarella

artichoke pizza

Artichoke Spinach Pizza

The lunch menu is served all day and you can view the entire menu at