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BLUE RIBBON BAKING CHAMPIONSHIP Interview w/ Sandra Lee, Jason Biggs, Bryan Ford & Bill Yosses

I had the opportunity to chat with baking legends and along with an AMERICAN legend: Sandra Lee, Bryan Ford, Bill Yosses, & Jason Biggs about one of my new favorite Netflix series, the BLUE RIBBON BAKING CHAMPIONSHIP. We discussed the series, which dessert from the season they personally connected with, and more!

For over 100 years, the American state fair has been the proving ground for the most wildly talented bakers across the United States. Now, for the first time ever, Blue Ribbon winning bakers from state fairs across the nation get the chance to compete against each other in the Blue Ribbon Baking Championship. Featuring host Jason Biggs and co-host and judge Sandra Lee, 10 award-winning pastry masters from across the U.S. gather to compete in the biggest blue ribbon bake off yet – and the chance to win $100,000. Former White House pastry chef, Bill Yosses, and award-winning artisan baker, Bryan Ford, also serve as judges. Only the baker with the most delicious, inventive, and masterful delicacies will win the nation’s ultimate blue ribbon.

BLUE RIBBON BAKING CHAMPIONSHIP streams on Netflix August 9.

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Interview: Alex Wolff talks “Pig”

PIG is the sleeper hit that has stayed with me since viewing earlier this year. The film follows a truffle hunter (Nicolas Cage) who lives alone in the Oregonian wilderness, but must return to Portland in search of his beloved, stolen, truffle pig.

The film also stars Alex Wolff, who plays opposite Cage as rich kid Amir. It’s a role Wolff values for many reasons, including his admiration for Cage. “Nick is on a very small list of what I believe is the greatest artist. Nic is a like a magician in making you feel like you’re an equal. Making you feel like you’re in this together. So I think initially it was like wow like this the Nicolas Cage. The person I modeled my career after. But it’s just Nic now, we developed a deep, profound, long lasting, friendship that has been one of the most rewarding of my life,” Wolff explains. He proceed to say that Cage is a person he really clicked with and they filmed this project during a time when they both needed each other.

In the film, Nicolas Cage’s character, Rob, is a former, world-renowned chef who remembers every meal he ever cooked. And when I asked Alex, what’s the most memorable meal he’s ever had, he responded, “Wow do you know I actually haven’t been asked that question, but I feel like if I were a reporter that would be a question I’d ask. A meal that I remember, there’s a few thanksgivings ago my mom made a meal that was really good and I’ll never forget it. That, and then, Thanksgiving about seven years ago in the south with my dad’s family. They made some sweet potatoes with a little bit of marshmallows on top and I’ll never forget it. Thanksgiving is my favorite meal of the year.”

PIG has been raved among critics and audiences, currently rated 97% on Rotten Tomatoes. The film features powerful performances and an unforgettable screenplay. “Every step of the way this movie has shocked me. I just feel like I’m trying to take it in and I never expect this to happen again because it’s just one in a million,” Wolff added.

If you have yet to see PIG, it’s truly a must see. Nicolas Cage is at his best, and the film will leave craving more.

Rating: 4.75/5

PIG is now available On Demand.

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